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CLASSIC CHEESE
BURGER

Brioche bread, 100% fresh ground beef pattie, melted English cheddar,

homemade pickles, iceberg, Chefs sauce

 

-- 300 g.

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Brioche bread, 100% fresh ground beef pattie, melted English cheddar, crispy bacon, jalapeno, caramelized onions, iceberg, Chefs sauce

 

-- 300 g.

CHEFS
BURGER

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Brioche bread, homemade pattie with cauliflower, chickpeas, carrot and zucchini, iceberg, fennel, crispy fried onions and Miso Mayo sauce 

-- 300 g.

VEGGIE
BURGER

TURKEY BURGER

Brioche bread, slices of turkey breast in Asian sauce and coconut milk, iceberg,

sautéed fennel and crispy fried onions, mayo-jalapeno sauce

-- 300 g.

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GORGON
ZOLA BEEF
BURGER

Brioche bread, slices of turkey breast in Asian sauce and coconut milk, iceberg, sautéed fennel and crispy fried onions, mayo-jalapeno sauce

-- 300 g.

NAKED
BURGER

Daily ground beef patty, salad, french fries

-- 300 g.

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PULLED
PORK

SANDWICH

Rye bread, salad coleslaw, pork roasted five hours on slow fire with homemade BBQ sauce and crispy fried onions

-- 250 g.

STREET
DOGZ

Baguette, 2 x chorizo sausages, crispy caramelized bacon, iceberg,

crispy fried onions, Chefs sauce

-- 300 g.

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DOUBLE
CHEFS
BURGER

Brioche bread, 100% fresh ground beef pattie x 2, melted English cheddar, crispy bacon, jalapeno, caramelized onions, iceberg, Chefs sauce

 

-- 450 g.

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DOUBLE
CHEESE
BURGER

Brioche bread, 100% fresh ground beef pattie x 2, melted English cheddar,

homemade pickles, iceberg, Chefs sauce

 

-- 450 g.

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DOUBLE GORGON
ZOLA BEEF
BURGER

Brioche bread, 2 x 100% fresh ground beef pattie, homemade salsa seasoned with basil and olive oil, fresh arugula, melted gorgonzola cheese

-- 450 g.

FOIE GRAS BURGER

Brioche bread, 100% Bulgarian fresh ground beef patty, premium foie gras, mayo truffle, matured cheddаr, caramelized onion, iceberg

 

-- 380 g.

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SMASHED
BURGER

Burger bun, 100% Bulgarian fresh ground beef patty, matured cheddar, homemade pickles, Iceberg lettuce, our original Chefs sauce

-- 180 g.

FRENCH
FRIES

French fries seasoned with rosemary and Himalayan salt, fried in duck fat

-- 150 g.

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CHIPS

Potato chips fried in duck fat and seasoned with rosemary and Himalayan salt

-- 120 g.

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TRUFFLE SAUSAGES

Truffle sausages and portion of our rosemary french fries

-- 350 g.

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COLESLAW  SALAD

White Cabbage, red cabbage, carrot, mayonnaise, sauce worcester, mustard

-- 150 g.

CHEFS  SALAD

Iceberg, caramelized onions, homemade pickles,

arugula, tomato sauce, jalapeno

-- 300 g.

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